Roland, F. A. E., Darchambeau, F., Morana, C.,
Crowe, S. A., Thamdrup, B., and Borges, A. V.: Anaerobic methane
oxidation in an East African great lake (Lake Kivu), Biogeosciences
Discuss., doi:10.5194/bg-2016-300, in review, 2016.
Abstract
This study investigates methane (CH4) oxidation in the water column of Lake Kivu, a deep meromictic tropical lake containing large quantities of CH4 in the anoxic deep waters. Depth profiles of dissolved gases (CH4 and nitrous oxide (N2O))
and of the different potential electron acceptors for anaerobic methane
oxidation (AOM) (nitrate, sulfate, iron and manganese) were determined
during six field campaigns between June 2011 and August 2014. Bacterial
abundance all along the vertical profiles was also determined by flow
cytometry during three field campaigns, and denitrification measurements
based on stable isotopes were performed twice. Incubation experiments
were performed to quantify CH4 oxidation and nitrate
consumption rates, with a focus on AOM, without and with an inhibitor of
sulfate-reducing bacteria activity (molybdate). Nitrate consumption
rates were measured in these incubations. Substantial CH4 oxidation activity was observed in oxic and anoxic waters, and in the upper anoxic waters of Lake Kivu, CH4 is a major electron donor to sustain anaerobic metabolic processes coupled to AOM. The maximum aerobic and anaerobic CH4 oxidation rates were estimated to 27 ± 2 and 16 ± 8 µmol L−1 d−1,
respectively. We observed a decrease of AOM rates when molybdate was
added for half of the measurements, strongly suggesting the occurrence
of AOM linked to sulfate reduction, but an increase of AOM rates was
observed for the other half. Nitrate reduction rates and dissolved
manganese production rates tended to be higher with the addition of
molybdate, but the maximum rates of 0.6 ± 0.02 and 11 ± 2 µmol L−1 d−1,
respectively, were never high enough to explain AOM rates observed at
the same depths. We also put in evidence a difference in relative
importance of aerobic and anaerobic CH4 oxidation between the
seasons, with a higher importance of aerobic oxidation when the
oxygenated layer was thicker (in dry season).
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